The National Club Wine Committee is proud to present a tasting of world renowned Italian wines at this year’s Annual Black Tie Fine Wine Dinner. Members and guests will have the opportunity to taste a excellent selection of regional Italian wines from some of the top acclaimed wine producers in Italy.
The wines for the evening will include the Gaja Brunello di Montalcino, Banfi Poggio all’Oro Brunello di Montalcino Riserva, Antinori Solaia, Paolo Scavino Barolo Bric del Fiasc, Silvio Grasso Barolo Ciabot Manzoni, and the Masi Costasera Amarone della Valpolicella. These wines consistently receive high scores and much praise from wine advocate Robert Parker.
National Club Wine Committee member Margaret Swaine will be our guest moderator throughout this special evening. Among her many journalistic positions and achievements, Ms. Swaine is a principal critic and partner with WineAlign—Canada’s largest and most popular online wine site. She has toured the globe many times over as a wine and restaurant critic, travel journalist, and feature writer. She currently pens the weekly food and wine travel column “Forks & the Road” for the National Post newspaper, and “Global Gourmet” column for www.travelindustrytoday.com. Executive Chef James Stewart has created an exquisite Italian-themed menu perfectly suited to complement these magnificent wines.
PLEASE RESERVE EARLY AS SEATING IS VERY LIMITED. This event is always a sell out.
PRICE: $325.00 PER PERSON ● DRESS: BLACK TIE ● RECEPTION: 6:15 PM ● DINNER: 7:00 PM
For reservations, kindly R.S.V.P. at www.thenationalclub.com or to Margaret Creador by telephone at 416-364-3247, or email: frontdesk@thenationalclub.com.
