Winterlicious On Now!

Our prix fixe "Winterlicious" menu is on from now until February 13th for both lunch and dinner. Don't forget to try the Braised Beef Short Rib and Lobster Ravioli “Surf and Turf”.

Oscar Night Party 2015

The National Club Cinephile Society requests the pleasure of your company at our second annual Oscar Preview Party. Last year's Oscar Party was an outstanding and glittering success.

Our guest host Johanna Schneller (Globe & Mail film critic) will talk about this year’s Oscar nominees (with film clips) with an all-star cast of her movie critic colleagues:

PETER HOWELL - Toronto Star
BRUCE KIRKLAND - Toronto Sun
ELI GLASNER - CBC

Members and guest are invited to join us Thursday, February 19, 2015

Champagne Reception: 6:15 p.m. in the Bar Lounge
Gourmet Dinner: 7:15 pm. in the Main Dining Room
Dress: “Hollywood elegant” / tuxedo or dark suit
Price: $80 per person + HST
RSVP: Margaret Creador at 416-364-3247 or
frontdesk@thenationalclub.com

Photos from Burns Night 2015

Here are a few more photos taken by one of our guests at Burns Night.

 Thanks to Derwin Mak for the photos.

Burns Night at the National Club

Our traditional Burns Supper last night was a resounding success, with over 100 members and guests in attendance. The officers of the 78th Fraser Highlanders, led by Major Dodds, presented and provided the pipes and honour guard. Captain the Reverend Dr. Malcolm Sinclair gave the Immortal Memory and Past President Stephen Lautens acted as Master of Ceremonies.

Dinner was prefaced by a whisky tasting of 12, 15 & 18 year old Glenfiddich. Soup was Cullen Skink (a thick soup made of smoked haddock, potatoes and onions), haggis with taties and neaps, venison tenderloin and trifle, all washed down with generous portions of whisky and wine, followed by cheese and fruit and port.

It is safe to say no one left hungry.