The National Club
Annual Fine Wine Dinner
Tuesday, Sept. 24, 2013
The National Club's Wine Committee is proud to present a “Vertical Tasting” of world renowned Chateau Palmer wines at this year’s Annual Black Tie Fine Wine Dinner. Members and guests will have the opportunity to taste a selection of outstanding wines from undoubtedly one of the finest French winemakers. The wines for the evening will include excellent vintages of both the Chateau Palmer and Alter Ego de Chateau Palmer.
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Duck Confit Rillette with Sliced Duck
Breast Magret, Griotte Cherry
Gastrique and Micro-Greens
ALTER EGO DE CHATEAU PALMER 2000
ALTER EGO DE CHATEAU PALMER 2001
Seared Loin of Lapin wrapped in Double
Smoked Bacon with Celery Root Puree
Roasted Chestnuts and Caramelized Beets
CHATEAU PALMER 2001
CHATEAU PALMER 2000
Raspberry Champagne Granité
GRILLED BEEF TENDERLOIN with
Seared Quebec Foie Gras, Shaved
Truffle and Sauce Périgueux
CHATEAU PALMER 1990
CHATEAU PALMER (MAGNUM) 1990
French Artisanal Cheese Presentation
CHATEAU PALMER 1985
Selection of Chocolate Truffles, Pralines
and Petit Fours with Coffee or Tea
PRICE: $325.00 PER PERSON ● DRESS: BLACK TIE
RECEPTION: 6:15 PM ● DINNER: 7:00 PM
For reservations, kindly R.S.V.P. by telephone at 416-364-3247
or email: frontdesk@thenationalclub.com
